Menu. Publicado por Mediamanga el 29/09/2020. Categoría: Sin categoría ESP ENG CAT TO START Oyster with Greenmary cocktail 5,50€ Oyster nº with Shrenckii caviar 16,00€ Acorn-fed iberico ham D.O. Guijuelo (70g) 31,00€ Cantabrian anchovies (6 fillets) 15,00€ SNACKS Acorn-fed Iberico ham croquette 2,70€ Smoked sardine pizza 4,50€ Chili razor clam with peanuts and coriander 6,90€ Mushroom toast, yolk and Maldonado's pork 6,50€ Rock mussel "Regaña" and codium seaweed 5,50€ Eel and pork belly mollete 6,80€ ENTREES Cured mackerel, lettuce emulsion and candied tomatoes 16,00€ Barbastro tomato with olive vinaigrette and avocado gazpachuelo shavings 14,85€ Prawns deep fried with smoked kimchi 17,00€ Mushroom carpaccio, Reixagó cheese and rostit 18,00€ FISH Baby squids, potato and cafè Paris sauce 19,50€ Hake "Kokotxas" in Pilpil sauce with chicken marinade 27,50€ Creamy rice with red prawns 23,50€ Fried eggs with scallops and tendons sauce 32,50€ MEATS Steak tartar with foie gras and ponzu 19,50€ Free-range chicken lasagna and parmesan 18,00€ Txuletón with potatoes (per 100gr.) 16,00€ Ibérico suckling pig with curry bread (per 100gr.) 13,00€ DESSERTS "Torrija", French toast with vanilla ice cream 9,00€ Peanut butter and jam ice cream sandwich 8,00€ Warm chocolate foam, banana and chocolate ice cream 8,50€ Peach, tea crumble, shisho, lime and yogurt ice cream 9,50€
