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Publicado por el 29/09/2020. Categoría: Sin categoría
     
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TO START
  • Oyster with Cherry Kimchee and lime
  • 5,50€
  • Oyster nº with Shrenckii caviar
  • 16,00€
  • Acorn-fed iberico ham D.O. Guijuelo (70g)
  • 32,00€
  • Cantabrian anchovies (6 fillets)
  • 15,00€
SNACKS
  • Acorn-fed Iberico ham croquette
  • 2,80€
  • Smoked sardine pizza
  • 5,00€
  • Chilli razor clam with peanuts and coriander
  • 7,00€
  • Reixagó cheese tartlet, picanha steak and potato
  • 6,00€
  • Crispy jalapeño, corn and lime
  • 6,00€
  • Eel and pork belly mollete and raifort
  • 7,00€
ENTREES
  • Bonito, lettuce emulsion and semidry tomatoes
  • 16,00€
  • Prawns deep fried with smoked salt
  • 18,00€
  • Barbastro tomato, frozen avocado gazpachuelo, olives, piparrak and bottarga
  • 15,00€
  • Bouchot mussels with saffron gazpachuelo and parsley
  • 14,00€
FISH
  • Stingray wing and Pilpil sauce with chicken marinade
  • 23,00€
  • Creamy rice with red prawns
  • 24,00€
  • Fried eggs with scallops and tendons sauce
  • 30,00€
  • Shrimp with spicy butter sauce and herbs
  • 24,00€
MEATS
  • Steak tartar with foie gras and ponzu
  • 20,00€
  • Free-range chicken lasagna and parmesan
  • 18,00€
  • Txuletón with potatoes (per 100gr.)
  • 16,00€
  • Ibérico suckling pig with curry bread (per 100gr.)
  • 14,00€
DESSERTS
  • "Torrija", French toast with vanilla ice cream
  • 9,50€
  • Peanut butter and jam ice cream sandwich
  • 8,00€
  • Craquelin with white chocolate and caramel ganache (4u)
  • 7,00€
  • Mango, tea crumble, shisho, lime and yogurt ice cream
  • 9,00€
 

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