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Publicado por el 29/09/2020. Categoría: Sin categoría
     
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TO START
  • Acorn-fed iberian ham D.O. Guijuelo (70g)
  • 29,00€
  • Cantabrian anchovies (3u)
  • 15,00€
  • Acorn-fed Iberian ham croquette
  • 2,90€
  • Roast chicken croquette
  • 3,60€
  • Sea urchin au natural
  • 8,50€
  • Sea urchin, raifort and potato foam
  • 9,50€
OYSTERS
  • Mignonette with tarragon
  • 5,40€
  • Donostiarra style
  • 5,40€
  • Marinera
  • 5,60€
  • Caviar Baerii
  • 15,00€
  • Sea urchin with yuzu ponzu
  • 15,00€
OUR SNACKS
  • Smoked sardine pizza, tomato and avocado cream
  • 5,00€
  • Crispy jalapeño, corn and lime
  • 5,50€
  • Reixagó cheese tartlet, picanha steak and potato
  • 5,50€
  • Chill razor clam with peanuts and coriander
  • 6,50€
  • Smoked eel mollete, raifort and pork belly
  • 6,90€
TO SHARE
  • Sea bass, lettuce emulsion and semidry tomatoes
  • 14,00€
  • Fried prawns with smoked salt powder
  • 20,00€
  • Artichoke, rabbit stew and celeriac cream
  • 24,00€
  • Puff pastry, mushrooms and Reixagó
  • 26,00€
  • Stingray with pil pil sauce and rostit
  • 23,00€
  • Creamy rice, red prawns and chives
  • 24,00€
  • Fried eggs, tendon sauce and scallops
  • 29,00€
THE LAST COURSE
  • Steak tartar with ponzu and foie gras
  • 21,00€
  • Free-range chicken lasagna and parmesan
  • 19,00€
  • Quail from Pagès, corn and pickles
  • 28,00€
  • Txuletón with potatoes and lettuce (per 100gr.)
  • 15,00€
THINKING OF SWEETS
  • Mango, steamed sponge cake with mago ice cream
  • 8,50€
  • Tartlet of 70% chocolate, crunchy quinoa with greek yogurt ice cream
  • 8,50€
  • "Torrija", French toast with vanilla ice cream
  • 9,00€
 

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