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Publicado por el 29/09/2020. Categoría: Sin categoría
     
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TO START
  • Oyster with Greenmary cocktail
  • 5,50€
  • Oyster nº with Shrenckii caviar
  • 16,00€
  • Acorn-fed iberico ham D.O. Guijuelo (70g)
  • 31,00€
  • Cantabrian anchovies (6 fillets)
  • 15,00€
SNACKS
  • Acorn-fed Iberico ham croquette
  • 2,70€
  • Smoked sardine pizza
  • 4,50€
  • Chili razor clam with peanuts and coriander
  • 6,90€
  • Mushroom toast, yolk and Maldonado's pork
  • 6,50€
  • Rock mussel "Regaña" and codium seaweed
  • 5,50€
  • Eel and pork belly mollete
  • 6,80€
ENTREES
  • Cured mackerel, lettuce emulsion and candied tomatoes
  • 16,00€
  • Barbastro tomato with olive vinaigrette and avocado gazpachuelo shavings
  • 14,85€
  • Prawns deep fried with smoked kimchi
  • 17,00€
  • Mushroom carpaccio, Reixagó cheese and rostit
  • 18,00€
FISH
  • Baby squids, potato and cafè Paris sauce
  • 19,50€
  • Hake "Kokotxas" in Pilpil sauce with chicken marinade
  • 27,50€
  • Creamy rice with red prawns
  • 23,50€
  • Fried eggs with scallops and tendons sauce
  • 32,50€
MEATS
  • Steak tartar with foie gras and ponzu
  • 19,50€
  • Free-range chicken lasagna and parmesan
  • 18,00€
  • Txuletón with potatoes (per 100gr.)
  • 16,00€
  • Ibérico suckling pig with curry bread (per 100gr.)
  • 13,00€
DESSERTS
  • "Torrija", French toast with vanilla ice cream
  • 9,00€
  • Peanut butter and jam ice cream sandwich
  • 8,00€
  • Warm chocolate foam, banana and chocolate ice cream
  • 8,50€
  • Peach, tea crumble, shisho, lime and yogurt ice cream
  • 9,50€