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Publicado por el 29/09/2020. Categoría: Sin categoría
     
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TO START
  • Acorn-fed iberian ham D.O. Guijuelo (70g)
  • 29,00€
  • Cantabrian anchovies (3u)
  • 15,00€
  • Acorn-fed Iberian ham croquette
  • 2,90€
  • Roast chicken croquette
  • 3,00€
OYSTERS
  • Mignonette with tarragon
  • 5,00€
  • Donostiarra style
  • 5,00€
  • Green salad emulsion
  • 5,20€
  • Caviar Baerii
  • 15,00€
OUR SNACKS
  • Smoked sardine pizza, tomato and avocado cream
  • 5,00€
  • Crispy jalapeño, corn and lime
  • 5,00€
  • Perretxico tartlet, pancetta and mushroom pil pil
  • 7,00€
  • Chill razor clam with peanuts and coriander
  • 6,50€
  • Smoked eel mollete, raifort and pork belly
  • 6,80€
TO SHARE
  • Raf tomato, stracciatella, botargo and hazelnut
  • 14,00€
  • Boquerón, anchovies and Kizame
  • 18,00€
  • Mackerel, herbs gazpachuelo and yogurt
  • 18,00€
  • White asparagus, El Ferrer cheese and trout roe
  • 20,00€
  • Fried prawns with smoked spices
  • 18,00€
  • Catalan style peas with cockle clam
  • 27,00€
  • Stingray with pil pil sauce and rostit
  • 22,00€
  • Creamy rice, red prawns and chives
  • 24,00€
  • Steak tartar with ponzu and foie gras
  • 21,00€
THE LAST COURSE
  • Free-range chicken lasagna, rostit and Reixagó
  • 22,00€
  • Fried eggs, tendon sauce and scallops
  • 27,00€
  • Quail from Pagès, corn and pickles
  • 28,00€
  • Txuletón with potatoes and lettuce (per 100gr.)
  • 15,00€
THINKING OF SWEETS
  • Apple tatín with tarragon ice cream
  • 8,00€
  • Tartlet of 70% chocolate, crunchy quinoa with greek yogurt ice cream
  • 8,00€
  • "Torrija", French toast with vanilla ice cream
  • 8,50€
 

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