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Publicado por el 29/09/2020. Categoría: Sin categoría
   
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SNACKS
  • Acorn-fed Iberico ham croquette
  • 2,30€
  • Squid niguiri
  • 4,20€
  • Smoked sardine pizza
  • 3,90€
  • Oyster with tosazu and guanciale
  • 5,50€
  • Mackerel escabeche canapé
  • 4,20€
  • Anchovy and coconut
  • 4,50€
  • Eel and pork belly mollete
  • 5,80€
  • Acorn-fed iberico ham D.O. Extremadura (70g)
  • 22,00€
ENTREES
  • Eggplant tatin and stracciatella
  • 14,90€
  • Prawns deep fried with smoked kimchi
  • 14,20€
  • Corvina “tiradito”, ají emulsion and avocado
  • 16,80€
  • Razor clams whith ajoblanco souce
  • 16,50€
  • Barbastro tomato, watermelon and lettuce
  • 15,50€
FISH
  • Baby squid, onion sauce and piparras
  • 16,70€
  • Red mullet and pickled foie gras
  • 21,00€
  • Creamy rice with Palamòs prawns
  • 22,50€
  • Fried eggs with sea cucumber
  • 29,90€
MEATS
  • Steak tartar with foie gras and ponzu
  • 18,00€
  • Free-range chicken lasagna and parmesan
  • 16,20€
  • Txuletón (per 100gr.)
  • 12,00€
DESSERTS
  • "Torrija", French toast with vanilla
  • 8,00€
  • Peanut butter and jam ice cream sandwich
  • 7,50€
  • Chocolate, banana and toffee
  • 8,00€
  • Melon, figs and teriyaki
  • 7,00€