Loading...
mediamanga

Menu.

Publicado por el 29/09/2020. Categoría: Sin categoría
     
  ESP   ENG   CAT  
   
TO START
  • Acorn-fed iberian ham D.O. Guijuelo (70g)
  • 29,00€
  • Cantabrian anchovies (3u)
  • 15,00€
  • Acorn-fed Iberian ham croquette
  • 2,90€
  • Roast chicken croquette
  • 3,00€
OYSTERS
  • Mignonette with tarragon
  • 5,00€
  • Donostiarra style
  • 5,00€
  • Green salad emulsion
  • 5,20€
  • Caviar Baerii
  • 12,00€
OUR SNACKS
  • Smoked sardine pizza, tomato and avocado cream
  • 5,00€
  • Crispy jalapeño, corn and lime
  • 5,00€
  • Brioche, Black Angus beef jerky and bearnesa sauce
  • 7,00€
  • Chill razor clam with peanuts and coriander
  • 6,50€
  • Smoked eel mollete, raifort and pork belly
  • 6,80€
TO SHARE
  • Mackerel, herbs gazpachuelo and yogurt
  • 18,00€
  • Tomatoe, crème fraîche kakigori, maria luisa herb and botarga
  • 15,00€
  • Fried prawns with smoked spices
  • 18,00€
  • Gargouillou of seasonal mushrooms, egg yolk and escabeche
  • 30,00€
  • Stingray with pil pil sauce and rostit
  • 22,00€
  • Creamy rice, red prawns and chives
  • 24,00€
  • Steak tartar with ponzu and foie gras
  • 21,00€
THE LAST COURSE
  • Agnolotti of rostit, fino and sage
  • 22,00€
  • Fried eggs, tendon sauce and scallops
  • 27,00€
  • Txuletón with potatoes and lettuce (per 100gr.)
  • 15,00€
THINKING OF SWEETS
  • Apple tatín with tarragon ice cream
  • 8,00€
  • Tartlet of 70% chocolate, crunchy quinoa with greek yogurt ice cream
  • 8,00€
  • "Torrija", French toast with vanilla ice cream
  • 8,50€
  

We have information about allergies and/or intolerances.